Explore the most diverse and flexible frozen pizza dough, crust and flatbread portfolio in the market.
Today, your consumers have elevated expectations for their pizza. At the same time, a tight labor market is increasing costs while the labor pool continues to shrink — creating challenges in attracting, training andretaining staff. This makes anyone-can-do-it, versatile products even more valuable.
Feeling stretched? At Rich’s, we’ve got your back — and your back-of-house. We’re invested in your long-term success, helping you win today — and plan for tomorrow. For over 40 years, we’ve dedicated ourselves to bringing you innovative solutions that deliciously balance the demands of your consumers with the needs of your operation.
Our pizza portfolio is designed to help you navigate a complex, creative world with culinary solutions built around your needs, while bringing you the latest trends to stay ahead of your competitors. As trends have evolved and expanded, so has our portfolio. Our commitment is reflected in our investments, acquisitions, quality and safety.
Find your pie.
At Rich’s, we leave no operator behind. That’s why we’ve developed such a diverse line of pizza
dough and crust formulations. No matter who you are or how your operation works, Rich’s has a pizza for everyone.
Dough Balls – Offering our most authentic pizza making experience, Dough Balls arrive pre-portioned and ready to thaw, proof, stretch, top and bake into gourmet pies.
Proof-and-Bake Sheeted Pizza Dough – Our edge-to-edge Proof and Bake Dough is the industry standard for fresh baked pizza without any scaling, dividing, rounding or stretching required.
Ready-To-Stretch Sheeted Pizza Dough – With Ready-To-Stretch, we’ve done the proofing for you! Take your dough out of the cooler, stretch it to your signature shape, and top and bake.
Fresh ‘n Ready Oven Rising Sheeted Pizza Dough – Fresh ’n Ready Dough is ready on demand without the multi-step process or waste of traditional dough, and works for menu options beyond pizza.
Parbaked Pizza Crusts – Perfect for busy kitchens serving delicious pizza on a flavorful crust even without the expertise or time to manage dough. Simply top, bake and serve.
Fully Topped Crusts – The distinctive artisan crust is the perfect base to give your consumers exactly what they want, while providing you convenience and ease.
Plant-Based Pizza – Our plant-powered crusts, doughs and flatbreads take nature’s most delicious ingredients to the next level for pizzas and flatbreads that are fresher — yet more indulgent — than ever.
Retail-Ready Crusts – Our retail-ready pizza crusts provide the perfect base for creativity — including options for shoppers looking for gluten free, vegan, vegetarian, Keto-friendly and plant-based options.
With Rich’s, you don’t need to be a pizza expert. That’s us. Let’s discover your edge, together. Explore our complete dough, crust and flatbread offerings at richsusa.com/products/pizza/, or contact Rich’s at (800) 356-7094 or helpline@rich.com.
About Rich Products
Rich’s is a family-owned food company operated around a belief that inspiration can transform a business. With us as your partner, you’re adding 75 years of experience and expertise to your kitchen. From foodservice and retail to in-store bakery, deli and prepared foods, among others, we have you covered with thousands of easy-handling, versatile and delicious products you can use to satisfy any consumer demand. Beyond our portfolio, our collective hearts and minds, global insight and culinary problem solving power is focused on providing you with real solutions — for right now, for what’s next and for what’s ahead. Learn more at richs.com.
Pizzaiolos can recreate the deep, buttery crusts layered with ingredients. Bake as deep as you can go with the Chicago Deep Dish Pan — the perfect pan to help pizzerias and foodservice operations recreate one of the most popular regional styles of
New York, NY – When you think of New York City, you think of pizza and a history of delicious food. But what many don’t know is that the Big Apple is also home to Pleese® plant-based cheese, a game-changer in the culinary world. After i
(Elwood, IN) – Fresh from the Red Gold® Test Kitchen, its new Supreme Pizza Soup recipe is sure to be a menu sensation. To be shared with restaurant operators at upcoming trade events, the new soup leverages the flavor of an indulgent pizza in the
Explore the future of pizza-making technology. LloydPans will be at Booth No. 2739 in Las Vegas for the 40th International Pizza Expo! Expo attendees, including pizzeria owners, chefs and industry enthusiasts, are invited to visit and get inspired by
New low-labor dough solution offers a scratch-like crust in authentic New York style. MINNEAPOLIS (February 29, 2024)—General Mills Foodservice announces the debut of a new dough ball from its trusted flour brand that pizza makers know and love. Go
A larger booth presence, new product innovation and expanded range of solutions are all in the cards for General Mills Foodservice at this year’s premier pizza event in Las Vegas. MINNEAPOLIS (March 3, 2024) — General Mills Foodservice is upping
(WHEELING, IL) – PizzaMaster electric deck ovens will be joined by the World Pizza ChampionsTM at the International Pizza Expo and Conference from March 19-21, 2024. Stop by booth #3540 to learn more about the versatility, capacity, and efficiency
Flatbread Pans offer chefs a blank canvas LloydPans Flatbread Pans expand baking versatility even more by offering multiple configurations and styles. Our lineup helps commercial bakers and chefs create everything from American-style flatbread pizzas
LloydPans Quik-Disks are superior alternatives to mesh pizza screens Transform the way you bake pizzas with LloydPans Quik-Disks. Say goodbye to the hassle of spending extra time in the kitchen by giving customers speedy satisfaction and deliciousnes