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Grande Provolone – Signature Flavor that will make your customers crave more!
Did you know that 63% of people choose one restaurant over another due to taste/flavor preferences?1 This indicates that bold signature flavors will help your restaurant differentiate from the competition and keep your customers coming back for more....
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Kagome’s latest, Cioppino Sauce, a mix in for pasta or a flavorful pizza sauce base, brings an iconic flavor to your menu
Kagome’s latest culinary creation, Cioppino Sauce, helps translate culinary trends and timeless flavors to your menu. Thanks to sourcing the highest quality ingredients, combined with culinary expertise, Kagome’s sauces and spreads are the...
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Caputo Cheese Introduces Elevated Cow CBD-Infused Fresh Mozzarella
Melrose Park, IL. – Award-winning Caputo Cheese is set to launch Elevated Cow (www.elevatedcow.com), a new brand of CBD-infused crafted fresh mozzarella. The new range of unique cheese is created with 100% organic hemp sourced in the United States, ...
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Burke Corporation Launches New Plant-Based Alternatives
NEVADA, Iowa (February 7, 2020) – Burke Corp. (Nevada, Iowa) a subsidiary of Hormel Foods Corporation (NYSE: HRL) and an industry leader in foodservice fully cooked meat toppings and ingredients, announced the launch of newBurke™ Alternatives plant...
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Kagome’s latest, Roasted Garlic and Herb Buttery Spread, from a craveable dipping sauce to a flavor bursting brush-on for pizzas and sandwiches.
Kagome’s latest culinary creation, Roasted Garlic and Herb Buttery Spread, helps translate culinary trend of butter spreads to your menu. Thanks to sourcing the highest quality ingredients, combined with culinary expertise, Kagome’s sauces and sp...
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Sales of Red Gold Ketchup to Benefit Families of Fallen Heroes
Proceeds go to “Folds of Honor” Foundation (ELWOOD, IN) – Red Gold Ketchup bottles will have a new look as part of its partnership with the Folds of Honor Foundation that provides educational assistance to the families of fallen or disab...
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Sud’n’Sol’s Latest Mouth-Watering Pizza and Pasta topping additions: Chargrilled Strips of Zucchinis, Eggplants and Carrots!
Always listening to its customers Sud’n’Sol keeps innovating. Bringing every day and not-so-common Oven Roasted and Chargrilled veggies to the table with the most refined French artisan cooking processes, with only one goal: The pleasure of y...
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Molino Pasini is a Leading Company in the Production of Artisan Flours That Has Been Working in the Milling Sector of More Than 80 Years
             Thanks to the top-quality wheat varieties used, our flours boast unfailingly high standards that are consistent over time. Molino Pasini’s production philosophy is firmly based on the quality of its flour. Thi...
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Nutella Dessert Pizza Menu Offerings
Nutella® offers customers an experience they will enjoy with the brand they love all day long. According to Technomics Menu Monitor, Nutella® dessert pizza menu offerings have increased 9.7% in Q1 2019 vs. Q1 2018. Available in a convenient 6.6 lb ...
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Caputo Cheese Wins Big at World Cheese Awards in Italy
Marking First International Cheese Competition for the Company Bergamo, Italy– Caputo Cheese, US manufacturer of award-winning Italian Cheese, received multiple awards during the 2019 World Cheese Awards held in Bergamo on October 18th. The che...
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“Luigi Vitelli” Italian Pasta & Tomatoes – From Our Famiglia To Your Family
The story of Vitelli Foods can be traced back to 1885. That year Luigi Vitelli emigrated from Italy into the United States of America from his native village of Torre del Greco, in the province of Naples. Italian immigrants in New York craved for som...
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Grande Sliced Cheese – Flavor and Consistency to keep customers coming back!
Grande Sliced Cheese provides the flavor you expect from Grande with the consistency of a pre-sliced product. Each slice is the same size, shape and weight making portion control easy and saving you time back-of-house! Â We offer four varieties of sl...