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Recipes:
Pizzas
January 31, 2020

Sweet Beet Pizza

Recipes:  
Pizzas
January 31, 2020

Sweet Beet Pizza

For the Sweet Beets Pizza

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Sweet Beet Pizza
Author: 
Recipe type: pizza
 
Ingredients
  • 1 9- to 12-ounce dough ball
  • ¾ cup roasted beets (see recipe below)
  • 4 tablespoons fig jam
  • 6 slices whole-milk mozzarella
  • ½ cup arugula
  • 4 ounces goat cheese crumbled
  • Shaved Parmesan
  • Extra-virgin olive oil
Instructions
  1. In a small bowl, combine 2 tablespoons fig jam with ½ to 1 tablespoon of water to get a syrup consistency.
  2. Set aside as a finishing ingredient. Stretch dough to desired size.
  3. Drizzle olive oil and spread over entire dough skin. Spread remaining 2 tablespoons fig jam, then add mozzarella slices, leaving ⅛-inch border around edge.
  4. Halfway through bake, remove pizza, add roasted beets evenly and return to oven.
  5. Bake until golden.
  6. Take the pizza out of the oven and slice.
  7. Then top in the following order: arugula, goat cheese, shaved Parmesan and a drizzle of the fig jam syrup.

 

For the Herb-roasted Beets

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Herb-roasted Beets
Author: 
Recipe type: Entree
 
Ingredients
  • 2 beets
  • 1 tsp thyme
  • 1 tsp rosemary
  • Zest of 1 orange
  • Salt and pepper
  • 2 tablespoons extra virgin olive oil
Instructions
  1. Peel beets and cut into ½-inch wedges. In a large ball, combine all ingredients and mix to coat beets evenly.
  2. Transfer beets to a sheet pan and bake until tender and edges are browned.
  3. Set aside for pizza.

 

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