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Recipes:
Appetizers
March 16, 2015

Wings with Mild Garlic Sauce

Recipes:  
Appetizers
March 16, 2015

Wings with Mild Garlic Sauce

 

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Wings with Mild Garlic Sauce
Author: 
Recipe type: appetizers
 
Courtesy of Frato’s Pizza, Schaumburg, Illinois
Ingredients
  • Wings
  • 5 pounds jumbo chicken wings
  • 2 pounds all purpose flour
  • 2 cups corn starch
  • ½ cup salt
  • ½ cup black pepper
  • ½ cup corn flour
  • 6 whole large eggs
  • Enough oil to deep fry

 
Print
Wings with Mild Garlic Sauce
Author: 
Recipe type: appetizers
 
Ingredients
  • Mild Garlic Wing Sauce
  • 2 cups hot sauce
  • ¼ cup meted butter
  • ½ cup fresh garlic chopped
Instructions
  1. Mix all dry ingredients together and place in two different bowls.
  2. Crack and beat all eggs in a third bowl.
  3. Dredge the chicken wings in flour mix, then the egg and then the flour mix again.
  4. Make sure the wings are completely covered.
  5. Heat oil to 350 F and cook the chicken to 165 F.
  6. In a frying pan, heat butter until melted on medium heat.
  7. Add the chopped garlic. (Do not brown the garlic.)
  8. Add in the hot sauce and mix well.
  9. Add the fried chicken wings and toss until completely coated in sauce.
  10. Serve immediately while hot with bleu cheese or ranch dressing.

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