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Recipes:
Pizzas
August 28, 2019

Margherita on Cauliflower Crust

Recipes:  
Pizzas
August 28, 2019

Margherita on Cauliflower Crust

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Margherita on Cauliflower Crust
Author: 
Recipe type: pizza
 
Ingredients
  • 2 cups grated cauliflower
  • ½ cup Asiago
  • 1 egg
  • 2 tablespoons grated Parmesan
  • 1 teaspoon dried oregano
  • ½ cup fresh mozzarella, torn
  • Fresh basil leaves
  • ¼ cup San Marzano tomatoes, crushed by hand
  • Salt and pepper
Instructions
  1. After grating or pulsing fresh cauliflower in a food processor, place into towel and wring out as much water as you can.
  2. In a skillet on medium-low sauté cauliflower until soft but not brown.
  3. Squeeze out cauliflower again and place into mixing bowl.
  4. Let cool.
  5. Add egg, Asiago, Parmesan, oregano, salt and pepper and mix thoroughly.
  6. Shape mix into a ball. (If it feels too wet, wring out the mix again then ball.
  7. Place cauliflower ball onto non-stick pan and spread to create a circle shape. The “dough" should be no more than ½-inch thick.
  8. Par bake crust for 4 to 7 minutes until the crust has some color but not brown.
  9. Remove from oven.
  10. Spread tomatoes, leaving ⅛-inch edge.
  11. Add fresh mozzarella and basil.
  12. Place back into the over for 2 to 4 minutes or until crust is brown and toppings are cooked through. (Times will vary considerably depending on oven and temperature).
  13. Remove from oven.
  14. Cut and serve.

 

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