I am based out of Las Vegas. One of the things I miss most about my hometown in upstate New York in the summertime is the smell of freshly cut grass. I’m sure most of you live in a neighborhood where there is at least one house that has a metic...

It is no doubt we all love pizza.  If you haven’t had the chance to try a grilled pizza, this month you are in luck and about to fall in love with pizza all over again. The grill produces a super light and crispy dough. One of each of the vege...

The most important thing I think about when putting a pizza recipe together is balance. I always try to have a combination of salt, sweet, heat, freshness and eye appeal. For my first recipe I wanted to present something I really love, pork belly. I ...

Print Hatch Green Chile Pie Author: Pizza Today Recipe type: pizzas   Ingredients 400 g pizza dough ball 100 g Hatch green chiles (roasted, peeled and chopped) 50 g summer corn 50 g pancetta (diced) 50 g cotija cheese 200 g shredded mo...

For the Mojo de Ajo sauce: Print Mojo de Ajo Pizza -- Mojo de Ajo sauce Author: Pizza Today Recipe type: sauces   Ingredients 2 small, or one large dried Arbol chili, de-seeded and crushed fine in a spice grinder or mortar, (1 tablespo...

Tony Gemignani shares his Grandma Pizza Recipe Editor’s Note: For many years now, the one and only Tony Gemignani has contributed a recipe each month to this page. As you might suspect, Tony is a very busy human being. He’s going to write some lo...

Print Gorgonzola Pear Pizza with Prosciutto di Parma Author: Pizza Today Recipe type: pizzas   Ingredients One proprietary 19-ounce dough pushed out into a 14-ounce dough ball 5 ounces shredded mozzarella 2 ounces of fresh baby spinach...

  I’ve been in the pizza business for over 30 years. In 1997, I was on the Tonight Show with Jay Leno. Shortly after, I received a letter and bottle of wine from a man named Dino Cortopassi. He congratulated me. He told me that my last name, Gemig...

For the pickled carrots: Print Cambodian Khmere Sausage Pizza -- pickled carrots Author: Pizza Today Recipe type: pizza   Ingredients ½ cup sugar 1 ½ cup rice wine vinegar 1 tablespoon salt 2 cups raw grated carrots Instructions Put ...

It’s winter and the farmers market is always full of beautiful vegetables. One of my favorites is Romanesco, which is underutilized in the pizza industry. It’s a little like broccoli but tastes more like a cauliflower. It’s very popular in Ital...

Twenty-two years ago, my wife and I went to Italy for our honeymoon. For the first time I visited my family in a tiny town in the mountains near Lucca (called Gombitelli.)  I had an overwhelming feeling going there. It was like stepping into my gran...

Print Plant-a-bello Pizza Author: Pizza Today Recipe type: pizza   Ingredients 1 10-ounce dough ball 4 ounces goat cheese, softened 2 tablespoons heavy whipping cream 1 tablespoon extra-virgin olive oil 1 eggplant, in thin round slices...