Print Spicy Goat Cheese and Sun-dried Tomato Bruschetta Author: Pizza Today Recipe type: Appetizer   Ingredients Six slices of Italian bread, cut thick 2 tablespoons butter 10 sun-dried tomatoes, sliced thin 10 basil leaves, chiffonade...

Recipe by Cory Lazaldi of New Castle Pizzeria in New Castle, California Print Calabrian Sausage Author: Pizza Today Recipe type: Appetizer   Ingredients 3.6 pounds pork shoulder 6 ounces fatback 2 tablespoons salt 1 teaspoon onion powd...

Print Pizza Stuffed Mushrooms Author: Pizza Today Recipe type: appetizers   Ingredients 4 large Portobello mushrooms, cleaned, stems removed, rinsed 2 tablespoons olive oil ½ pound sweet Italian sausage, cooked and crumbled, or ...

Print Fried Mozzarella Author: Pizza Today Recipe type: appetizers   Ingredients 1 pound mozzarella string cheese or sticks cut from a block 1 cup all-purpose flour 1½ cup Italian bread crumbs 2 eggs, lightly beaten Oil for fryi...

Print Fried Caprese Nuggets Author: Pizza Today Recipe type: Appetizer   Ingredients 1 large summer tomato diced 2 tablespoons extra virgin olive oil 1 fresh mozzarella, torn in small strips 5 to 7 fresh basil leaves torn in pieces 10 ...

Print Buffalo Chicken Nachos Author: Pizza Today   Americans are obsessed with all things Buffalo chicken, so this easy appetizer uses ingredients you’ve probably already got on-hand. If you’re using a broiler, be sure to watch for burn...

Print Sicilian Stuffed Tomatoes Author: Pizza Today Recipe type: Appetizer   Ingredients 4 large tomatoes, as red as possible ¼ cup olive oil 1 small onion 4 anchovies, chopped 1 tablespoon capers 1 tablespoon chopped parsley &#...

Print Basic Baked Clams Oreganatta Author: Pizza Today Recipe type: Appetizer   Ingredients 1 cup toasted bread crumbs 2 tablespoons garlic, finely chopped 2 tablespoons parsley, finely chopped ¼ teaspoon dried oregano 1 or 2 ta...

Print Bruschetta di Pomodoro Author: Pizza Today Recipe type: Appetizer   Slice bread (about ¾-inch thick) into 12 pieces. Lay the slices on a sheet pan and toast in the oven (or grill), turning once, until lightly golden brown ...

Print Baked Goat Cheese Author: Pizza Today Recipe type: Appetizer   Ingredients 6 ounces goat cheese, softened 1 cup marinara ⅛ teaspoon red pepper flakes ¼ teaspoon oregano ¼ teaspoon salt Fresh basil leaves, chiffonade for g...

Print Sweet and Sour Stuffed Poblanos and Jalepeños Author: Pizza Today Recipe type: pizza   Ingredients 2 cups pizzeria pineapple tidbits ¾ cups chopped feta cheese ¼ cup crumbled Gorgonzola cheese 4 ounces pizzeria ham diced fine ...

Print Stuffed Poblano Pepper Twinkies Author: Brad Rocco / Bexley Pizza Plus Recipe type: Appetizer   Ingredients 6 Poblano peppers, cut in half lengthwise and seeded 12 ounces pork shoulder, hickory smoked and pulled 6 ounces cream ch...