Print Pizza Dip Author: Mandy Detwiler Recipe type: Appetizer   Ingredients 6 ounces cream cheese, softened ½ cup sour cream ⅛ teaspoon garlic powder ½ cup pizza sauce 25 pepperoni slices 1 cup shredded mozzarella, divided U...

Print Danish Meatballs Author: Pizza Today Recipe type: Appetizer   Ingredients 1 pound ground beef ½ pound ground spicy Italian sausage ½ pound ground veal 2 teaspoons salt ½ teaspoon ground black pepper 2 eggs ⅓ cup finely c...

Print Quick Chorizo Author: John Gutekanst Recipe type: ingredients   Ingredients 2 pounds fatty ground pork 4 tablespoons smoked paprika (regular paprika is cheaper but can be astringent) 1 tablespoon salt 1 tablespoon sugar 1 tablesp...

Print Easy Artisan Chévre Pudding Author: John Gutekanst Recipe type: Appetizer   This is a fantastic finish to pizza because chévre stands up well to heat, just melting enough to fall in love with. Once you get the perfect flavor pr...

Print Cured Short Ribs Author: John Gutekanst Recipe type: Appetizer   Ingredients 2 to 3 whole short rib racks ¼ cup of salt ¼ cup of sugar Any spices you want to add Instructions Rub two to three whole short rib racks w...

Print Feta & Sun-dried Tomato Focaccia Author: Pizza Today Recipe type: breads Serves: ½ sheet pan   Ingredients 4 ½ cups all-purpose flour ½ tablespoon sea salt 1½ tablespoons yeast 2¼ cups warm water 3 tablespoons...

Print Arancini -- Jeffrey Freehof, The Garlic Clove Author: Jeffrey Freehof The Garlic Clove, Evans, GA Recipe type: Appetizer   Ingredients 1 cup raw sushi rice 2 cups chicken stock 1 large portobello mushroom, chopped 1 tablespoon ol...

Print Spirit of St. Louis Toasted Ravioli Author: Pizza Today Recipe type: Appetizer   Ingredients 2 large eggs ½ cup canned evaporated milk 1 cup Italian-style breadcrumbs Oil for frying 24 small, bite-size, meat-filled ravioli (thaw...

Print Portobello Mushrooms Stuffed with Chorizo, Bacon & Bell Peppers Author: Pizza Today Recipe type: Appetizer   Ingredients 6 portobello mushrooms, stemmed, tops brushed clean, set aside 3 tablespoons olive oil ½ cup chopped re...

Print Albondigas a la Andaluza (Meatballs) Author: John Gutekanst Recipe type: Appetizer   Ingredients 1¼ pounds ground chicken ¾ pound slice of ham, chopped ½ pound ground beef 1 tablespoon extra-virgin olive oil 1 cup fine bread c...

Print Avalanche Chipotle Blue(berry) Balls Author: John Gutekanst   Ingredients 2 tablespoons extra virgin olive oil 1 small onion rough-diced 1 can of chipoltle peppers in adobo (usually found in a 7-ounce can) 5 strips of thick-cut bacon ...

Print Nem Noung (Meatballs) Author: John Gutekanst Recipe type: Appetizer Serves: 20 to 23 meatballs   This Vietnamese meatball from Na Trang is traditionally grilled. It is fatty, savory and a little sweet. Here, I changed the tr...