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Recipes:
Pizzas
December 2, 2019

Summertime Pie

Recipes:  
Pizzas
December 2, 2019

Summertime Pie

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Summertime Pie
Author: 
Recipe type: pizza
 
Ingredients
  • 1 9- to 12-ounce dough ball
  • 1 zucchini, thinly sliced
  • 1 yellow squash, thinly sliced
  • 1 beefsteak tomato, sliced
  • ¼ cup okra, sliced
  • ¾ cup whole milk ricotta
  • 2 tablespoons pistachios, chopped
  • ½ cup mozzarella, shredded
  • 2 tablespoons shaved Parmesan
  • 4 leaves of basil, torn
Instructions
  1. Oil a half steel sheet pan.
  2. Place dough in the center of pan and pour another tablespoon of olive oil over the dough ball.
  3. Using flat part of your fingers on both hands, press down the dough, stretching dough to corners as far as you can.
  4. Let rest at room temperature for 1 hour, covered with plastic wrap.
  5. Once the dough has relaxed, continue to lightly press dough to the corner of pan.
  6. Let the dough rest for another hour, covered with plastic wrap.
  7. Drizzle olive oil and spread mozzarella. Par-bake dough for 2 to 3 minutes.
  8. Remove from oven. Spread ricotta over pizza, leaving ¼ inch at edge.
  9. Top with zucchini and squash, then sliced tomato.
  10. Evenly distribute okra.
  11. Continue to cook until golden.
  12. Remove pizza and add chopped pistachios, shaved Parmesan and basil.

 

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