Print Chipotle Pasta Author: Pizza Today Recipe type: Entree   Suggested sauce: marinara sauce kicked up with crushed red pepper Ingredients ⅓ cup chipotle peppers, chopped and seeds removed, in adobe sauce 2 cups all-purpose flo...

Print Penne Portobello Author: Pizza Today Recipe type: Entree   Ingredients 4 portobello mushrooms (1½ pounds) ¼ cup extra virgin olive oil 3 cloves fresh garlic, chopped ½ teaspoon salt ⅓ cup dry white wine 1 tablespoon lemo...

Print Penne Carbonara Author: Pizza Today Recipe type: Entree   Ingredients 3 cups mushrooms with stems, sliced ¼-inch thick 1 red pepper 16 slices bacon, precooked, crumbled ¼ cup rendered bacon drippings 2 pounds cooked penne...

Print Homemade Spinach Pasta Author: Pizza Today Recipe type: Entree   Suggested sauce: Alfredo sauce or Gorgonzola cream sauce. Ingredients 2 cups fresh baby spinach 2 cups all-purpose flour 2 extra-large eggs, lightly beaten Instruct...

Print Born on the Bayou Lasagna Author: Pizza Today Recipe type: Entree   Ingredients 1 pound Andouille sausage, quartered & sliced 1 pound boneless, skinless chicken breasts, shredded 2 teaspoons Cajun seasoning Olive oil for sautéin...

Print Fettuccine with Brie Author: Pizza Today Recipe type: Entree   Ingredients pasta 4 large tomatoes, seeded and chopped 2 cloves garlic, minced 1½ cups cubed Brie cheese ¾ cup chopped fresh basil ½ cup olive oil 1 tablespoon red...

Print Herb Pasta Author: Pizza Today Recipe type: Entree   Suggested sauce: Bolognese. Ingredients ½ cup flat-leaf parsley 2 teaspoons dried rosemary 1 tablespoon dried thyme 1 tablespoon dried oregano 1 tablespoon dried basil 1&frac1...

Print Buffalo Chicken Lasagna Author: Pizza Today Recipe type: entrees   Ingredients You’ll need: 6 pasta sheets 1 pound of cooked chicken breast marinated in mild buffalo sauce Make a cheese blend of: 3 pounds ricotta 4 eggs 2 pound...

Print Roasted Red Pepper Pasta Author: Pizza Today Recipe type: Entree   Suggested sauce: Tomato, basil and garlic sauce. Ingredients ½ cup roasted red peppers, chopped 2 ½ cups semolina flour ¼ teaspoon salt ½ cup warm water Instr...

Print Fettuccine Bolognese Author: Pizza Today Recipe type: Entree   Ingredients 3 spicy Andouille sausages, crumbled 1 medium yellow onion, finely chopped 1 carrot, finely chopped 1 celery stalk, finely chopped 2 cloves garlic, minced...

Print Cheese and Prosciutto Manicotti Filling Author: Pizza Today Recipe type: entrees   Ingredients 2 cups ricotta 2 medium eggs, lightly beaten ¼ pound prosciutto, coarsely chopped ½ cup grated Romano or Parmesan 3 cups...

Print Four Cheese Ravioli Author: Pizza Today Recipe type: entrees   Ingredients Dough ⅔ pound flour 3 large eggs, beaten ⅓ teaspoon salt 4 teaspoons cooking oil Instructions In a large bowl, mix the first four ingredients ...