Print Pomidoro Author: Pizza Today Recipe type: entrees   Ingredients 1 tablespoon extra virgin olive oil ½ teaspoon chopped garlic 1 heaping cup diced or chopped tomatoes, drained 2-3 fresh basil leaves, ripped Salt and pepper to tas...

Print Shrimp Scampi with Linguine Author: Pizza Today Recipe type: entrees   Ingredients 2 cups all purpose flour Sea salt and fresh ground pepper 8 large shrimp peeled, deveined, tail on 3 tablespoons extra virgin olive oil 2 tablespo...

Print Bucatini All Amatriciana Author: Pizza Today Recipe type: entrees   Ingredients ¾ pound buatini pasta or spaghetti 5 tablespoons extra-virgin olive oil 4 ounces pancetta, sliced & cut into strips 1 1-inch dried peperoncino...

Print Pasta Con Frutti Di Mare (Pasta with fruits of the sea) Author: Pizza Today Recipe type: entrees   Ingredients 1 pound spaghetti 1 tablespoon olive oil 2 cloves garlic, minced 4 cups marinara sauce ½ cup shrimp stock or cl...

Print Potatoes with Lemon Chicken Author: Pizza Today Recipe type: entrees   Ingredients 1 whole boneless, skinless chicken breast 1 ounce oil 1 ½ tablespoons chopped fresh garlic, divided 1 tablespoon chopped parsley Juice of ½ fres...

Print Spaghetti Aglio e Olio Author: Pizza Today Recipe type: entrees   Ingredients Extra-virgin olive oil Chopped garlic Flat-leaf parsley Red pepper flakes Spaghetti Instructions To make this simple creation (spaghetti with garlic an...

Print Vitello Parmigiana Author: Pizza Today Recipe type: entrees   Serves Six Ingredients 6 boneless veal cutlets, each about 6 ounces 3 large eggs ¼ cup milk 4 cups bread crumbs (I use Panko) ¼ cup grated Romano cheese ...

Print Fettuccine Alfredo Author: Pizza Today Recipe type: entrees   Ingredients ¾ pound fettuccine 6 tablespoons unsalted butter 1 cup heavy whipping cream ¾ cup freshly grated Parmesan cheese Salt & pepper Instructions B...

Print Homemade Egg Pasta for Ravioli Author: Pizza Today Recipe type: entrees   Ingredients 1½ cups all-purpose flour 2 extra-large eggs, lightly beaten Instructions Carefully measure the flour and put it in the work bowl of a f...

Print Melanzane Imbottito (Stuffed Eggplant) Author: Pizza Today Recipe type: entrees   Ingredients 2 medium eggplant, washed, ends trimmed Olive oil 2 cups ricotta cheese 1 large egg, lightly beaten ½ cup grated Parmesan cheese...

Print Pasta e Fagoli Freddi Author: Pizza Today Recipe type: entrees   Ingredients 6 quarts water 1 tablespoon salt ½ pound tubetti or ditalini pasta 1 tablespoon extra-virgin olive oil 1 ½ cup canned cannellini beans, drained and ri...

Print Spaghetti Alla Carbonara Author: Pizza Today Recipe type: entrees   Ingredients 1 cup finely dices prosciutto 2 tablespoons extra-virgin olive oil 2 tablespoons unsalted butter 2 cloves garlic, crushed 3 large eggs 1 cup grated P...