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Recipes:
Entrees
January 1, 2011

Homemade Traditional Tortellini

Recipes:  
Entrees
January 1, 2011

Homemade Traditional Tortellini

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Homemade Traditional Tortellini
Author: 
Recipe type: entrees
 
Ingredients
  • Tortellioni
  • 1-3/4 cups all-purpose flour
  • 2 eggs
  • Pork filling (recipe follows)
Instructions
  1. Heap the flour in a mound on a board; make a well in the enter.
  2. Break in the eggs and knead into a soft, smooth dough.
  3. Roll dough out into a thin sheet and cut into 1-1/4" circles.
  4. Place a teaspoon of the filling in the center of each circle then fold the pasta in half, pressing it around the edges to seal in the filling.
  5. Wind the folded edge around the tip of your index finger; pr

 
Print
Homemade Traditional Tortellini
Author: 
Recipe type: entrees
 
Ingredients
  • Pork Filling
  • ¼ cup butter
  • ½ pound pork loin, thinly sliced
  • 2 ounces mortadella di bologna, finely sliced
  • 2 ounces prosciutto
  • 3 tablespoons grated Parmesan cheese
  • 1 egg yolk
  • A pinch of nutmeg
  • Salt and pepper, to taste

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