Chicken Pesto Sub
Author: Pizza Today
Recipe type: Sandwiches
Ingredients
- 1⁄2 cup mayonnaise
- 1 heaping tablespoon pesto sauce
- 4 8-inch French or Italian bread roll or sub rolls
- 4 4-ounce boneless chicken breast, pounded lightly, grilled or sautéed
- Sliced fresh tomatoes
- Leaf or romaine lettuce
Instructions
- Combine well the mayonnaise and the pesto sauce.
- Toast the rolls lightly.
- Spread an equal amount of the pesto mayonnaise over the bottom half of each of the rolls.
- Add the chicken breasts, tomatoes and lettuce.
- Serve.
