Gorgonzola & Pear Salad
Author: Pizza Today
Recipe type: Salad
Ingredients
- 12 ounces young salad greens
- 3 cups peeled, diced pears
- 6 ounces Gorgonzola cheese, crumbled
- 1 cup pine nuts, toasted
- Balsamic vinaigrette dressing (recipe below)
Instructions
- Arrange the salad greens on 6 chilled plates.
- Distribute an equal amount of the pear and the Gorgonzola over the greens.
- Sprinkle an equal amount of the pine nuts over each serving.
- Drizzle an equal amount of the dressing over each salad.
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Balsamic Vinaigrette Dressing
Balsamic Vinaigrette Dressing
Author: Pizza Today
Recipe type: dressing
Ingredients
- ¾ cup extra virgin olive oil
- ¼ cup balsamic vinegar
- 1 clove garlic, peeled, chopped
- ¼ teaspoon salt
Instructions
- Combine the ingredients in a glass jar and shake to combine.
- Let set while assembling the salads.
- Strain the dressing to get rid of the garlic.
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