Spicy Lamb and Sun-dried Tomato Sausage
Author: Pizza Today
Ingredients
- 6 pounds boneless lamb shoulder, lean and fat ground
- ⅔ cup sun-dried tomatoes, finely chopped
- ¼ cup of olive oil (preferably from the sun-dried tomatoes)
- ½ cup onion, finely chopped
- 2 tablespoons tomato paste
- 1 ½ tablespoons garlic, finely chopped
- 1 cup fresh cilantro, finely chopped (can substitute parsley)
- 2 tablespoons fresh mint, chopped
- 1 teaspoon ground allspice
- 2 teaspoons cayenne
- 1 teaspoon ground cumin
- 1 teaspoon ground coriander
- 1 ½ tablespoons salt
- 2 teaspoons black pepper
- ½ cup lemon juice
- 2 eggs; beaten
Instructions
- Combine all the ingredients in a bowl and mix well.
- Fry a small “taster” patty to test and adjust the seasonings to taste
