Moto in Seattle, Washington has a three-month waitlist on pizza orders. That’s right, 3 MONTHS! We talk to owner Lee Kindell on this phenomenon and how he set up the business with an order-ahead approach. But, Moto is growing, will order ahead work at the new locations? Don’t miss this conversation on innovation and ingenuity.
The Hot Slice brings you inspiring stories, strategies and lessons learned from successful pizzeria professionals and top experts. This podcast is hosted by the team at Pizza Today, the premier network for pizzeria professionals. Catch new episodes every Thursday with real, in-depth conversations with pizzeria owners, champion pizza makers, industry pros and others to help make your business better. To watch videos of the latest podcasts, go to the https://www.youtube.com/user/PizzaTodayMagazine
