Fast Casual Franchise by 13-Time World Champion Tony Gemignani Had a Record Day of Pizza Sales, Reinforcing its Success as a Beloved Pizza Restaurant with 29 Locations in Arenas and Stadiums in California and Nevada as a part of its 145 Units Open or in Development Nationally

SAN FRANCISCO (February 14, 2024) – Slice House by Tony Gemignani, the highly successful fast-casual pizza franchise by world renowned pizzaiolo Tony Gemignani, is proud to announce a record day of pizza sales at Allegiant Stadium on Sunday, February 11, 2024, for Super Bowl LVIII. Slice House served an incredible 8,200 slices of pizza to football fans in attendance at the big game; the impressive milestone is a testament to customers’ love of Slice House’s authentic pizzas, as well as the franchise’s success within such venues. Slice House’s five locations at Allegiant Stadium are among its 29 locations in arenas and stadiums in California and Nevada, including the San Francisco Giants’ Oracle Park, San Francisco Warriors’ Chase Center, San Francisco 49ers’ Levi’s Stadium, and the newly opened Sphere in Las Vegas – which are a part of its 145 units open or in development nationally.

“As a football fan and pizzaiolo, there is no bigger day than Super Bowl, so it was incredibly exciting for Slice House to have such a strong presence at Allegiant Stadium, serving a record 8,200 slices of pizza on the day of the big game,” said Founder Tony Gemignani. “Food has a way of bringing people together and this was no exception. I was honored to be at Slice House during the Super Bowl to personally serve our authentic pizzas to fans, whether they were San Francisco Bay Area natives who are familiar with our pizzas or customers visiting from other cities who were experiencing Slice House for the first time.”

President George Karpaty continued, “Slice House has a long history being a part of sports and entertainment communities, and we look forward to continuing to expand in arenas and stadiums and beyond as a part of our nationwide franchise program. Super Bowl was a great example of how Slice House provides top-quality pizza and genuine hospitality in fast casual, high traffic environments with a franchise that supports every aspect of the business.” In advance of the big game, Slice House designed and executed a dedicated social media campaign inclusive of organic and paid elements that targeted fans.

Slice House is a convenient way for diners to experience pizza and more by a world-champion, celebrity chef. Originally opened in San Francisco’s historic Italian neighborhood of North Beach in 2010, Slice House by Tony Gemignani has since expanded to include 6 standalone locations as well as 29 locations within arenas and stadiums. In 2023, Slice House by Tony Gemignani, named the #1 Emerging Brand in Pizza Marketplace’s Top 100 Movers & Shakers, launched its nationwide franchise program; to-date, it has achieved 145 franchised units open or under development across five states.

For more information, please visit www.slicehouse.com and follow along on Instagram @SliceHouse and Facebook @SliceHouseFolsom.

ABOUT SLICE HOUSE BY TONY GEMIGNANI

Originally opened in San Francisco’s historic Italian neighborhood of North Beach in 2010, Slice House by Tony Gemignani is where artisan pizza meets fast casual dining.  Slice House is a convenient way for diners to experience the 13-time world champion’s famous New York, Sicilian, Grandma, Detroit, and California style pizzas including gluten-free, vegan, and vegetarian options, as well as pasta, wings, and salads accompanied by a drink menu featuring local craft breweries and natural wines.  In 2023, Slice House by Tony Gemignani launched its nationwide franchise program and achieved 100 units open or under development across five states. Named the #1 Emerging Brand in Pizza Marketplace’s Top 100 Movers & Shakers 2023, Slice House presents the opportunity to join a seasoned team with over 30 years of experience in the multibillion-dollar pizza industry, offering the credibility of a celebrity chef, access to authentic regional recipes, and a flexible revenue stream from brick-and-mortar locations to stadium kiosks, with fast-casual, sit-down, take-out, or third-party delivery services.