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Update on COVID-19-Coronavirus
As we’ve seen for every one of the past 10 years, we are again planning for the largest attendee and exhibitor attendance in the history of the show. More than 600 exhibitors, 1,500 bakers, 9,000 pizzeria operators, their managers and key employees...
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Expo Spotlight: It’s Show Time
International Pizza Expo & International Artisan Bakery Expo March 31-April 2, 2020 – Las Vegas Convention Center If you haven’t already registered for Pizza Expo 2020, now is the time to do so by visiting PizzaExpo.com. This is your only...
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The Flu — Stop the Spread
Restaurants can do their part to help limit the transmission of viruses Flu season is hitting parts of the U.S. hard this year. And with fears of the coronavirus, people are taking extra precautions this season to stay healthy. Your pizzeria can help...
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Hobart to Again Host Custom-Designed Mixer Giveaway at the International Pizza Expo
TROY, Ohio (January 27, 2020) — Hobart, the premium commercial food equipment manufacturer known for designing and building some of the most reliable, must-have equipment, is maintaining tradition this year at the International Pizza Expo. During t...
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Commentary: Sick Beets, Bro
I enjoyed beets for the first time in my entire life recently when Denise Greer lightly oiled, salted and roasted them before putting them on a pizza. I grew up watching my grandparents put these disgustingly gelatinous, weirdly colored things in sal...
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Conversation: Chris Brown, Benny’s, Blacksburg, VA
Benny’s Blacksburg, Virginia “Personality is a big part of Benny’s success. It’s what makes people proud to bring their friends in and gives them a real connection to our restaurant. It’s not just the size of our 28-inch pies...
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Meet the Maker: Tara Hattan, Andolini’s, OK
Q & A with Tara Hattan, Kitchen Manager Andolini’s Pizzeria, Tulsa, OK How long have you been making pizza? I’ve been making pizza for six years now. Why pizza? I’m a pretty big nerd. Once I realized all of the historic background of pizza ...
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National Pizza Day, February 9th: 10 Ways Pizzerias Will Celebrate
National Pizza Day is this Sunday (Feb. 9)! Pizzeria operators have found creative ways to mark the occasion. We’ve scoured the web and social media to share how pizzerias are celebrating. Here are ten fun marketing and outreach ideas we came acros...
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The Hot Rocks Oven Giveaway is Back for the Third Year in a Row at Pizza Expo
Drummondville, January 13th 2020 – Mark your calendars! The biggest event of the pizza industry, The International Pizza Expo is back and Hot Rocks STONE conveyor ovens will be at booth 1015! For the 3rd year in a row, Hot Rocks is giving away a $35...
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What’s Trending in 2020? Leading culinary minds weigh in
Will the predicted trends translate to pizzerias? January is a time when the food industry leaders make their forecasts on what will be hot in restaurants in 2020. Let’s breakdown a few 2020 restaurant trends. The National Restaurant Associa...
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Globe Announces New National Accounts Manager
Globe Food Equipment Company (Dayton, Ohio) is pleased to announce Ben Lee has joined Globe as its National Accounts Manager.  Ben will be responsible for managing Globe’s national account strategy and working with local reps and the distributio...
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Conversation: Joe Sheena, PizzaPapalis Detroit, MI
PizzaPapalis Detroit, Michigan PizzaPapalis started in 1986 in an area of Detroit known as the Greektown District. The concept started with a road trip to Chicago to watch Michigan play Illinois and the Lions play the Bears on the same ...