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People & Pizzerias
Defying Convention
When it comes to expansion, think outside the strip mall Opening the second Pizzeria Piccola location, at Mitchell International Airport in Milwaukee last month, was a success — despite enduring a smaller footprint and catering to a new audience. T...
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People & Pizzerias
2012 June: Did You Know? / Places That Rock
Save the date: Slice of Hope 2012 takes place Friday, October 12. The Hot 100 Independents (our list of The new Pizza Today America’s most successful indy operations) control roughly $491 million in revenue. Vermont has 204 pizzerias iPad and A...
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People & Pizzerias
Good Morning
Should pizzerias serve breakfast? Tristan Kohler is the owner of a 24/7 Domino’s Pizza franchise in Dayton, Ohio. His pizzeria is the only Domino’s Pizza in the United States with a breakfast daypart. “We began offering breakfast pizza two year...
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People & Pizzerias
Iced Tea: Liquid Gold
Unique flavors can make iced tea a profit booster Iced tea has its place in America. It has its own holiday in America, even. While the official first day of summer happens weeks later, National Iced Tea Day fittingly kicks off the season on June 10....
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People & Pizzerias
Il Pizzaiolo: Paesanos, Sacramento, CA
There is an ever-present theme that weaves its way through Sacramento, California-based Paesanos’ 16-year-old operation: evolution, revolution even. Co-owner Mark Scribner and Director of Operations Dana Scarpulla showcased its original Midtown loc...
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People & Pizzerias
Il Pizzaiolo: Pizza Rock, Sacramento, CA
Metal flames shooting from its artistic sign in front hint at what is in store for customers who visit Pizza Rock in Sacramento, California. Once inside, a real PeterBilt semi truck crashes through a wall hovering over its bar with a DJ booth spinnin...
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People & Pizzerias
My Turn: John Gutekanst, Avalanche Pizza, Athens, Ohio
A Matter of Perspective John Gutekanst Avalanche Pizza Athens, Ohio It was a busy night and we were running at a 55-minute pizza delivery time. I just put four large pizzas on the rail of my conveyor oven and pulled the ticket from the make li...
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People & Pizzerias
2012 April: Did You Know?/Places That Rock
Beer sales in U.S. restaurants rose by 9 percent last year. According to American Heritage, the number of American pizza parlors grew from 500 in 1934 to 20,000 in 1956. Last month’s International Pizza Expo in Las Vegas concluded with a $20,000 gi...
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People & Pizzerias
Safe, Not Sorry
Robbery preparedness and prevention training could save lives One chilly November night, two employees working late at a suburban Milwaukee pizzeria decided to step out for a cigarette before cleaning up for the night. Within a split-second af...
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People & Pizzerias
Hispanic Customers: The Untapped Market
When Sylvia Melendez Klinger had family visit her in Chicago from Mexico, she ordered pizza for the kids. “It’s the universal food, no matter where you’re from everyone knows it.” But she took note of one major difference. Her...
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People & Pizzerias
Behind The Curtain: A judge’s look at International Pizza Challenge
You make the best pizza in town. Your ingredients are fresh, you have the perfect oven and nobody will ever guess what’s in your secret sauce. People always say you should enter a pizza competition so you can bring home a trophy and legitimize thei...
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People & Pizzerias
2012 March: Did You Know?/Places That Rock
///Places That Rock // McKinners Pizza Bar / Mustang Pizza & Subs / The Village Pizzeria McKinners Pizza Bar 2389 W. Main Street Littleton, Colorado 80120 (303) 798-8500 www.mckinners.com With Denver’s light rail system making a stop right ...