The ROYCE' Blog

How Chocolates Found Their Sweet Spot for Easter

Egg-shaped confections, considered to be a Spring staple, have long been associated with Easter but their symbolism is rooted in tradition and sweet sentiments.

Sakura's Captivating Beauty Goes Beyond The Visuals

A traditional springtime staple popularly associated with Japanese culture has enticed both the eyes and the palate of everyone.

Matcha Brings A Premium Touch to Green Tea Chocolates

Matcha and chocolates make for a great gastronomic coupling that has gained popularity for desserts served in key cities such as New York, Paris, and Tokyo.

ROYCE' Chocolate Is Hosting a Lady M Pop-Up for Easter

This will be at ROYCE' Chocolate in Johns Creek, GA from March 29-31, 2024 from 11am to 7pm ET.

Tea Time is Better With Chocolate

Tea time is a leisurely event not only reserved for the aristocracy. In fact, it can make for a wonderful social activity especially when it's about pairing teas with chocolates.

A Good Snacking Idea: Dried Cranberries with Milk Chocolate

There are health benefits, for starters.

10 Things You Didn’t Know You Could Cover in Chocolate

It’s no secret that all kinds of snacks taste better when covered in chocolate.

Give Your Mama a Little Nama for Mother's Day

Show mom some love with exquisite chocolates.

The Secret to the Perfect Father’s Day Gift

Dads love chocolate, too.

5 Unique and Delicious Chocolates That Will Tempt Your Taste Buds

Chocolate making in Japan is an art form, a centuries-old tradition that culminates in delicately flavored treats that will tempt even the most sophisticated palate.