The ROYCE' Blog

Sweets 101: Get to Know Our Nama Chocolate “Au Lait”

It’s not coffee-based but rather, its name is meant to articulate the gentle sweetness of this confection’s milk-filled taste.

Indulge in a Delightful Tasting Experience with Wines and Chocolates

Pairing wine with chocolate can elevate a simple tasting session into a sophisticated and sensory-rich experience. ROYCE' Chocolate, known for its confections' luxurious textures and nuanced flavor...

Is White Chocolate Really Chocolate? The Answer is Yes

It's an argument probably as old as time, but technically, white chocolate is indeed classified as chocolate.

Cakes & Chocolate: A Lady M Pop-Up at ROYCE' Chocolate Houston

Cakes and chocolates always make for a nice pairing, especially if you can shop them in one spot altogether!

Sakura's Captivating Beauty Goes Beyond The Visuals

A traditional springtime staple popularly associated with Japanese culture has enticed both the eyes and the palate of everyone.

Matcha Brings A Premium Touch to Green Tea Chocolates

Matcha and chocolates make for a great gastronomic coupling that has gained popularity for desserts served in key cities such as New York, Paris, and Tokyo.

Tea Time is Better With Chocolate

Tea time is a leisurely event not only reserved for the aristocracy. In fact, it can make for a wonderful social activity especially when it's about pairing teas with chocolates.

Let's Talk About Bittersweet & Semisweet Chocolates

They're almost identical but there are differences to take note of.

Near Drinks, Far Sweets: Whisky Meets Japanese-Style Chocolates

The delicate sweetness of fine Japanese chocolate candy meets the bite of good whisky in a match made in heaven. 

Introducing the Duo Praline Maccha

One of our most exquisite chocolate delights is our Duo Praline Maccha.