The ROYCE' Blog

5 Unique and Delicious Chocolates That Will Tempt Your Taste Buds

Chocolate making in Japan is an art form, a centuries-old tradition that culminates in delicately flavored treats that will tempt even the most sophisticated palate.

Gothamist Raves ROYCE' Chocolates are Rich and Delicious

After Gothamist food critic, Nell Casey, tasted our Potato Chip Chocolates, she was instantly hooked.

Ohlala..Champagne Raisin Bar!

Decadence in a limited-edition selection.

The Fabergé Big Egg Hunt | Sandra Nunnerley

How fabulous is this Fabergé Egg? 

The Fabergé Big Egg Hunt | Philip Smith

What's that beautiful blue egg in the window of ROYCE' Bleecker Street?

Nama Croissants in 5 Steps

A pastry worth baking (and trying).

White Day

It's a day to reciprocate affection from Valentine's Day!

New York Times Features ROYCE' Chocolate

ROYCE' Chocolate and the new boutiques in New York City are featured in the New York Times' Dining and Wine section. To read the article, please click on the following link: http://www.nytimes.com...

509 Madison Avenue Store — NOW OPEN

Our first branch in the US has finally opened its doors to customers in New York City! The owner of the chocolate store chains have visited to see through the opening and has made the first purchas...

ROYCE' Prepares to Open Stores in New York City

ROYCE'  expands its reach to the other side of the world — bringing the finest of Japanese Chocolates to American shores.