The ROYCE' Blog
Bean to Bar: How Chocolate is Made
Chocolate has been enjoyed since the ancient Aztec civilization was thriving, and through its long history, how we make it hasn’t changed much!
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ROYCE’ Returns to San Francisco: Get Ready for Another Pop-Up Nov. 17th and 18th!
ROYCE’ is back again for another pop-up shop in San Francisco!
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Make This Valentine’s Day All About You!
Who says Valentine’s Day is only for couples? Valentine’s Day should be about celebrating all kinds of love, and that includes self-love! So this season, ask yourself if you’re as devoted to yourse...
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Chinese New Year Traditions Anyone Can Celebrate
On Tuesday, February 5th, China will be welcoming the start of the new Lunar Year, The Year of The Earth Pig! Similar to Japan’s New Year celebration, the Chinese New Year involves over a week of p...
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Why It's Important to Treat Yourself (Especially with Chocolate)
After a long, stressful day, nothing feels better than treating yourself to something luxurious. Whether it’s a bubble bath, a bite of chocolate, or both, doing nice things for yourself isn’t just ...
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5 Ways to Spruce Up Your Hot Chocolate
Hot chocolate is definitely our favorite cold-weather drink, and with so many wintery days ahead of us, why not indulge in new, creative ways? Here are five easy ways to take your usual hot chocola...
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What Your Favorite ROYCE’ Chocolate Says About You
If there's a ROYCE' Japanese-style chocolate you're always craving, maybe the reason you're craving it has something to do with your personality! Sometimes we're drawn to our favorite things becaus...
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Melt-In-Your-Mouth Chocolate Cookies Recipe, Inspired by ROYCE’ Chocolate
Drawing inspiration fromNama Chocolate "Au Lait", this delectable chocolate cookie looks unassuming, but tastes like no cookie you've had before. This cookie has all of our favorite qualities of Na...
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This is Your Brain on Chocolate
When studying the relationship between blood pressure and brain activity, psychologist Merrill Elias didn’t anticipate making any discoveries about chocolate. Yet over 40 years after his studies be...
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