The ROYCE' Blog
Sweets 101: Get to Know Our Nama Chocolate “Au Lait”
It’s not coffee-based but rather, its name is meant to articulate the gentle sweetness of this confection’s milk-filled taste.
Read more
Halloween Origins: How a Spooky Tradition Became a Sweet Occasion
Do you ever wonder how trick-or-treat came about? Or how about Halloween as an occasion itself?
Read more
Discover ROYCE' Exclusive Halloween Chocolates: Premium Treats for a Spooky Season
Bring a luxurious touch to celebrating Halloween with some limited-edition selections!
Read more
Mastering the Art of Coffee and Chocolate Pairing
At ROYCE' Chocolate, we understand the simple yet oh-so-delectable pleasure of pairing fine chocolates with the perfect coffee.
Read more
ROYCE' Chocolate Champions Sustainability and Ethical Production
Earth Day may annually be celebrated every April 22 but at ROYCE' Chocolate, the words "sustainability" and "ethical production" have always been integral to our mission and our daily practices. W...
Read more
Interesting Chocolate Jargons to Know About
Enjoying chocolates can both tickle the palate and the mind!
Read more
Sakura's Captivating Beauty Goes Beyond The Visuals
A traditional springtime staple popularly associated with Japanese culture has enticed both the eyes and the palate of everyone.
Read more
Matcha Brings A Premium Touch to Green Tea Chocolates
Matcha and chocolates make for a great gastronomic coupling that has gained popularity for desserts served in key cities such as New York, Paris, and Tokyo.
Read more
Tea Time is Better With Chocolate
Tea time is a leisurely event not only reserved for the aristocracy. In fact, it can make for a wonderful social activity especially when it's about pairing teas with chocolates.
Read more
A Good Snacking Idea: Dried Cranberries with Milk Chocolate
There are health benefits, for starters.
Read more
