Print Windy City Classic Author: Pizza Today Recipe type: Pizza   Ingredients 1 cup warm water (105-115 F) 1 envelope active dry yeast (2-1/5 teaspoons) 2 teaspoons sugar 3 cups flour, all-purpose (unbleached) 2 teaspoons salt ¼...

Print Ziti Al Forno con Salsiccia (Baked Ziti with Sausage) Author: Pizza Today Recipe type: entrees   Ingredients 2 tablespoons olive oil ½ cup coarsely chopped onion 1 pound sweet Italian sausage (casing removed), or uncooked ...

Print Ziti Puttanesca Author: Pizza Today Recipe type: entrees   Ingredients ¾ pound ziti or penne pasta 4 tablespoons extra-virgin oil 1 clove minced garlic 4 cups canned plum tomatoes, drained and coarsely chopped 6 anchovy fi...

Print Zucchini Fritti Author: Pizza Today Recipe type: appetizers   Ingredients 1-1/2 cups Parmesan 1-1/2 cups Panko (Japanese breadcrumbs) ½ teaspoon salt 2 extra-large eggs 3 medium size zucchini, washed, trimmed (but not skin...

Print Zumpano Author: Pizza Today Recipe type: pizza   Ingredients 16-ounce pizza dough 16 pre-cooked large shrimp 5 calamari (tube only and sliced) 4 anchovies, diced 4 plum tomatoes, diced 6 ounces mozzarella cheese, shredded 3 ounce...

  Print Zuppa di Carne & Fagioli Author: Pizza Today Recipe type: sandwich   Ingredients 3 tablespoons extra virgin olive oil ½ cup yellow onion, chopped 1 teaspoon garlic, minced ½ cup carrot, finely chopped ½...