The ROYCE' Blog

Sweets 101: Get to Know Our Nama Chocolate “Au Lait”

It’s not coffee-based but rather, its name is meant to articulate the gentle sweetness of this confection’s milk-filled taste.

Mastering the Art of Coffee and Chocolate Pairing

At ROYCE' Chocolate, we understand the simple yet oh-so-delectable pleasure of pairing fine chocolates with the perfect coffee.

Tea Time is Better With Chocolate

Tea time is a leisurely event not only reserved for the aristocracy. In fact, it can make for a wonderful social activity especially when it's about pairing teas with chocolates.

Introducing the Duo Praline Maccha

One of our most exquisite chocolate delights is our Duo Praline Maccha.